Steak
With mushroom and horseradish in white bread topped with cracked rye
Ingredients
Bread:
wheat flour, yeast, salt
Baked inside:
steak
mushrooms
horseradish sauce: water, sugar, prepared fresh horseradish (18%) (horseradish, rapeseed oil, citric acid, antioxidant: sodium metabisulphite), horseradish (15%), pasteurised whole egg, rapeseed oil, spirit vinegar, salt, acetic acid, modified maize starch, mustard flour, stabiliser: xanthan gum; colour: titanium dioxide; ascorbic acid.
vegetable oil
cracked rye