Mediterranean
Roasted red peppers, sun-dried tomato and olives encased in a dough enriched with green pesto.
Bread:
wheat flour, yeast, salt
pesto (basil (47%), sunflower oil, grana padano cheese * (from cows’ milk, with egg lysozyme) (3%), pecorino romano cheese * (from sheep’ milk) (3%), cashew nut (3%), salt, sugar, garlic powder, extra virgin olive oil, pine nuts, vegetable fibre, acidity regulator: lactic acid. *contains animal rennet)
Baked inside:
sun dried tomatoes
olives
peppers
olive oil