Banana & nutella
This is a small roll made with delicious soft sweet jewish sabbath or festive bread – challah. Made with honey, eggs and butter this dough blends well with the melted chocolate and hazelnut spread and moist banana.
Ingredients
Bread:
wheat flour, yeast, salt, water, butter (milk), free range egg, honey
Baked inside:
banana
chocolate hazelnut spread; sugar, palm oil, hazelnuts (13%) (nuts), fat-reduced cocoa (7.4%) , skimmed milk powder (6.6%), whey powder (milk), emulsifier: lecithin (soya), vanillin .
